What Sauces are used in Italian Cooking?

What is a Sauce?

Sauces are a part of every Italian meal. Sauces are used to accompany many dishes that come from different cuisines. It is said that the origin of sauces lies in the ancient Chinese culture when they used to add vinegar to their rice to make it more alkaline and hence easier to digest. This Chinese technique was then transplanted to India and the Middle East, and then it arrived in Europe where it was then called ‘sauce’. Sauces are unique in that they are a liquid that is combined with solid ingredients like meat, vegetables and even herbs. Sauces are very useful in providing flavour to our meals. They can be used to add flavour to meats, vegetables, breads, pasta, rice. Sauces are very versatile because you can use them for many different purposes like for dipping bread, for flavoring vegetables, for seasoning meats, for making soups and pasta.

Onion Sauce

This Italian sauce is made from onions, olive oil, herbs, and spices. It is used in many Italian dishes like pizza, spaghetti, and lasagna. The onions are sautéed in olive oil until they become soft and golden in color. They are then added to a blender, along with garlic, herbs, and spices like thyme, oregano, red pepper flakes, salt, and black pepper. The blender helps to get a smooth, paste-like texture, which is perfect for use in all sorts of dishes.

Italian Tomato Sauce

This sauce is made from tomatoes, garlic, olive oil, or canola oil, and herbs like basil, oregano, and parsley. To make this sauce, tomatoes are first blanched, peeled, cored, and then chopped. Garlic cloves are then added along with the herbs, and spices like onions, salt, black pepper and red pepper flakes. After that, the mixture is boiled in a saucepan until it becomes mushy and thick. It is then tomato puree is added to the sauce and the sauce is left to boil some more.

Egg Sauce

Made from eggs, butter, and cream, this sauce is perfect to accompany pasta and risotto. Most Italian dishes like stuffed shells, baked pastas, polenta, and pizza come with this sauce. It is also perfect to accompany vegetables and breads. This sauce is not very thick in consistency and is very easy to make.

Thin Meat Sauce

This sauce is made from lean, lean ground meat and vegetables such as carrot, celery, and onion. To make this sauce, the meat is sautéed in a pan, with all the vegetables along with salt, black pepper, and red pepper flakes. After the vegetables are cooked, they are then added to a blender along with the cooked meat and herbs, and spices. The blender helps to get a smooth, paste-like texture, which is perfect for use in all sorts of dishes.

Thick Meat Sauce

This sauce is made from beef, carrots, onions, and tomatoes. This is one of the most popular sauces in Italy. To make this sauce, beef is first cooked in a pot until it is browned. Then it is added to a blender along with carrots, onions, and herbs, and spices. The blender helps to get a smooth, paste-like texture, which is perfect for use in all sorts of dishes.

Pesto

This sauce is made from basil, pine nuts, olive oil, salt, and pecorino Romano or Parmesan. This sauce is perfect to accompany sandwiches, pizza, and pasta. It can also be used as a spread on bread. To make this sauce, the basil leaves are first washed and then they are dried in a towel. Then the basil is mashed and added to a blender along with pine nuts, olive oil, salt, and pecorino Romano or Parmesan. This is the perfect blend for making the pesto.

Bolognese sauce

This is made from ground beef, carrots, onions, tomato sauce, and herbs and spices. The sauce is perfect to accompany spaghetti and pizza. Bolognese sauce is a typical Italian sauce that is prepared with ground beef and carrots. Bolognese sauce can be prepared in a few different ways. One way is to sauté the ground beef in a pan along with the carrots and onions. The sauce is then mixed with tomato puree or paste and the rest of the ingredients. Another way to prepare this sauce is by mixing the ingredients while they are raw.