How to Pair Wine and Chesee
Cheese and wine pairings can be a tricky proposition. Many wines can taste overpowering when paired with certain cheeses, while other cheeses are simply not compatible with certain wines. There are many variables that go into pairing wine and…
1179Red Wine and Blue Cheese – The Perfect Combination
As a matter of fact, there is a little secret behind the taste of wine and blue cheese. Many people don’t know that the chemical compounds found in wine and blue cheeses affect their taste. This little-known connection has made wine and blue…
1767Classic Food and Wine Pairings Everyone Should Know
There’s a reason why wine has been paired with food for centuries. Even before the emergence of agriculture, humans have been pairing food with wine for a variety of reasons. From celebrating a marriage to signaling victory, the relationship…
1162Which Red Wine Grapes Are Best With Beef?
Beef is one of the most popular types of red meat. It is a very lean source of protein and the iron content in it is also high. It makes for a hearty and filling meal. When done well, it can also be a very tasty one. The catch here though is…
1759How to Choose a Wine to Go with Pork
For every meal, wine plays a major role in creating the right ambiance and setting the right tone. It’s not only about enjoying a glass of wine with friends and family, it’s also about choosing the right wine for the right occasion. A…
1023Why White Wine is Better than Red with Fish
While red wine is known to be the best wine with steak, white wine is the most ideal wine with seafood. White wine is known to be a healthier alternative to red wine, and there are many valid reasons for this. Black-color pigments in red wine…
937Classic Dishes Cooked with Red Wine
Wine is the main ingredient in many classic French and Italian dishes. This is because wine is the solvent to dissolve the flavors of the other ingredients. Red wine, or the wine that has a reddish color, is made from grape varieties with a…
994Why Wine is Used to Make Stews
Stews are one of the easiest ways to cook flavorful and healthy meals. They’re also a great way to stretch the meat you have on hand. When you add wine to stews, you are basically cooking the wine and letting the stews absorb the flavor. Red…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic