The Sauces Common in South American Cuisine
South American cuisine is a fusion of European and African cuisines introduced by the European colonizers. It is characterized by the use of several types of sauces. Soy sauce and aji-verde sauces are especially popular in the country. These…
1596Beef Tartar – What Is It and Where Did It Come From?
The history of beef tartar begins with the French. In the early 1900s, the French army was stationed in British Columbia. The climate and local cuisine were new to the French soldiers, who quickly adapted and began to experiment with local…
3169Truffles and Mushrooms used in French Cooking
Truffles and mushrooms are two of the most popular ingredients in French cuisine. They both have a long history in French cooking. In France, people have a particular love for truffles. These wild mushrooms are grown in the French countryside.…
1106What are the most Traditional French Dishes?
French cuisine, like many other cuisines of the world, is a melting pot of various cultural influences. It has been shaped by centuries of contact with various other European nations and their cuisines. These cuisines, in turn, had been…
1145Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
1095What is Pizza and Where Did it Originate?
Did you know that pizza is actually might not Italian in origin? While many people believe that pizza was invented in Italy, the truth is that the Pizza’s origins are still the subject of much debate. Some historians trace its culinary origins…
1027Famous Italian Street Foods You Have to Try
When it comes to street food, there’s no shortage of options for hungry travelers. In Italy alone, there are dozens of different types of street food, each with its own unique flavors and combinations. It’s easy to see why Italians are so…
1418Is the Hamburger Really an American Food?
The hamburger is credited to Henry David Thoreau, who wrote in his journal in 1846 about the hamburger steak being served at a hotel in Massachusetts: “The hamburger steak was a new discovery at this hotel, and so they served it to us boiled…
1624Famous American Street Foods You Don’t Want to Miss
When it comes to street food, things get a little bit weird. Whether it’s the different types of street food or how different cultures react to them, there’s something about street food that seems a bit strange. And that’s because, in most…
1360Exploring the Street Foods of China
There are over 1,500 different types of Chinese food. Chinese food can be as diverse as the country itself. The variety of foods in China is due to its size and its long history. No matter where you go in China, you will always find a variety of…
1360Discover the Street Foods of Korea
Korean food is renowned for its variety and variety alone. From traditional dishes to street foods, you will find everything you need to satisfy your taste buds. The streets of Korea are home to a variety of vendors who sell a variety of street…
1499Street Foods Found in the Middle East
Middle Eastern street food is a staple of the region’s culture dating back to the ancient days. From the spice markets of Aleppo to the bustling markets of Cairo, street food is an important part of everyday life in the region. Middle Eastern…
1279
The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic