French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…
1027What Are New World and Old World Wines?
The New World versus the Old World has been a longstanding debate in the wine world. For those not versed in the intricacies of wine, the New World and the Old World of wine refer to the different styles of wine produced in different parts of…
2277Why You Should Eat at Barcelona’s Disfrutar Restaurant
A bar and a restaurant? A bar and a restaurant? What could be more normal than that? This is what it sounds like, right? Wrong! These two things can actually go together quite well, and this is exactly what you will find at Disfrutar. A bar and…
980Le Bernadin in the Heart of New York City
There’s always been something a little special about New York City. It’s the kind of place that makes everyone feel like a star. The city’s draw is as vast as it is diverse, and there's something for everyone. There’s also a level of…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic