Explore Italy’s Famous Osteria Francescana Restaurant
Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria…
991Who Created and Named the Caesar Salad?
What is an Italian vegetable side dish without a classic Caesar salad? This simple salad of ahi tuna, croutons, and dressing has become a staple in Italian-American dining. The Caesar salad has its roots in the United States, where its creator…
1084Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…
1001Italian Cuisine and Food from the Sea
Italian cuisine is a reflection of its geographic location, the varied geography of Italy and the many diverse cultures that have influenced it over the centuries. The cuisine is based on local and regional ingredients such as olive oil,…
1095Italian Cuisine and the Best Tomato Sauce
Tomato sauce is one of the easiest, most delicious ways to make use of summer’s harvest of tomatoes. The classic red sauce, made with tomatoes, onion, garlic, and oregano, is so versatile that it can be used in so many other dishes. The…
998Italian Olive Oil and the Italian Olive Farmers
Although a variety of oils is produced around the world, only a few types are used in the production of olive oil. These oils include olive varieties that are best suited to produce olive oil. In particular, producers who use olive oil must use…
1110The Varieties of Pastas in an Italian Kitchen
Pastas are one of the most popular and widely consumed foods in the world. The versatility of pasta is only matched by its popularity. No matter where you are in the world, you are sure to find people eating pasta. From soups to main courses to…
975Italian Wines and the Importance in Italian Society
The world of wine has long been a staple of the luxurious and refined dining experience. In the Western world, red wine has long been considered a staple of a fine dining experience. In fact, it has become so ingrained in the culture that even…
978A Guide to the Most Famous Italian Wine Regions
When it comes to wine, Italy knows how to make some serious magic. The country is one of the world’s leading producers of the beverage, and its variety is astounding. From north to south, from high altitudes to the coast, and from the Italian…
1062The Fundamental flavors of Italian Cuisine
Italian cuisine has a long history and an abundance of Regional and Ancestral Recipes. Italian food is the result of centuries of social and economic change in Italy, and the wave of these influences has swept the country with different…
958What Sauces are used in Italian Cooking?
An Italian dinner is incomplete without an array of sauces and flavors. Italian food is all about using fresh, high quality ingredients and using them in the best possible way. An Italian dinner is incomplete without an array of sauces and…
961Famous Italian Street Foods You Have to Try
When it comes to street food, there’s no shortage of options for hungry travelers. In Italy alone, there are dozens of different types of street food, each with its own unique flavors and combinations. It’s easy to see why Italians are so…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic