Is the Hamburger Really an American Food?
The hamburger is credited to Henry David Thoreau, who wrote in his journal in 1846 about the hamburger steak being served at a hotel in Massachusetts: “The hamburger steak was a new discovery at this hotel, and so they served it to us boiled…
1709
The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic