Blog postMaster of Sauces – Georges Auguste Escoffier
Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…
1662Blog postHow did Baked Alaska get its Name?
How did Baked Alaska get its Name?
The Dessert Baked Alaska has a rich history. The dessert has a very interesting origin that has been going on for quite a long time. This sweet dessert was first created in the early 1900s. The origins of this delicious dessert have been traced…
1174Blog recent posts