The World's Best Chefs - Georges Auguste Escoffier
From the Great Pyramids of Giza to the temples of Angkor, gastronomy has been an immense part of the human experience. We know this because our history is full of stories of people trying to make the best possible food using whatever resources…
1067What Foods to Cook Using Deep Frying?
Have you ever wondered how some restaurants get that irresistible golden crust on their crispy fried chicken, fish fillets, or french fries? Or how they get that irresistible crisp on their onion rings and other fried snacks? Or maybe you’ve…
2173Beef Tartar – What Is It and Where Did It Come From?
The history of beef tartar begins with the French. In the early 1900s, the French army was stationed in British Columbia. The climate and local cuisine were new to the French soldiers, who quickly adapted and began to experiment with local…
3263The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…
2076Are French Fries Really French?
Americans love French fries. And if Americans love something, it’s probably not French. Americans are passionate about their fries, and except for a few local variations, the French are not a major part of the snack food landscape. Many…
1041French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…
1941Truffles and Mushrooms used in French Cooking
Truffles and mushrooms are two of the most popular ingredients in French cuisine. They both have a long history in French cooking. In France, people have a particular love for truffles. These wild mushrooms are grown in the French countryside.…
1146What are the Most Famous French Desserts?
French desserts are known for their sophistication and artistry. It is no wonder why French desserts are so famous. With their luscious flavors and artful presentations, these desserts will leave you wanting more. If you’re planning a dinner…
2165What are the most Traditional French Dishes?
French cuisine, like many other cuisines of the world, is a melting pot of various cultural influences. It has been shaped by centuries of contact with various other European nations and their cuisines. These cuisines, in turn, had been…
1185The History and Evolution of French Cuisine
French cuisine has developed through many centuries and through many changes. Its history is varied and complex. Its evolution is also significant. French cuisine has been influenced by the geography of the country, by the customs of its people,…
1166The Basic Sauces Used in French Cuisine
French cuisine is known for its amazing sauces. It is said that French chefs have developed more than 4,000 different sauces throughout history. The French have enjoyed their sauces as much as the rest of the world has. Aside from being…
1078What are the Most Useful French Sauces?
Did you know that there are an impressive 243 French sauces? That’s more than two for every week of the year! But what does that mean for you? Well, that means that there’s a lot you can learn about French cuisine if you start playing around…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic