Blog postWhat is Eggs Benedict and Where Did it Come From?
What is Eggs Benedict and Where Did it Come From?
Eggs Benedict is a dish that has been around for a long time. With roots in the early 1900s, this dish has become one of the most well-known brunch dishes today. Its origins are a bit sketchy, but there are a few theories that are all pretty…
1780Blog postWhat are Hollandaise and Béarnaise sauces?
What are Hollandaise and Béarnaise sauces?
Hollandaise sauce and béarnaise sauce are two of the world’s most popular and delicious sauces for eggs. They both have a sweet-tart flavor that compliments delicate eggs perfectly. They go well with many different kinds of foods. You can…
976Blog postThe Basic Sauces Used in French Cuisine
The Basic Sauces Used in French Cuisine
French cuisine is known for its amazing sauces. It is said that French chefs have developed more than 4,000 different sauces throughout history. The French have enjoyed their sauces as much as the rest of the world has. Aside from being…
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