The Sauces Common in South American Cuisine
South American cuisine is a fusion of European and African cuisines introduced by the European colonizers. It is characterized by the use of several types of sauces. Soy sauce and aji-verde sauces are especially popular in the country. These…
1668Are French Fries Really French?
Americans love French fries. And if Americans love something, it’s probably not French. Americans are passionate about their fries, and except for a few local variations, the French are not a major part of the snack food landscape. Many…
1041French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…
1066A Guide to the Most Famous Italian Wine Regions
When it comes to wine, Italy knows how to make some serious magic. The country is one of the world’s leading producers of the beverage, and its variety is astounding. From north to south, from high altitudes to the coast, and from the Italian…
1119The Fundamental flavors of Italian Cuisine
Italian cuisine has a long history and an abundance of Regional and Ancestral Recipes. Italian food is the result of centuries of social and economic change in Italy, and the wave of these influences has swept the country with different…
994Street Foods Found in the Middle East
Middle Eastern street food is a staple of the region’s culture dating back to the ancient days. From the spice markets of Aleppo to the bustling markets of Cairo, street food is an important part of everyday life in the region. Middle Eastern…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic