French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…
1066Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…
1040Cooker and Stoves in a Professional Kitchen
No matter how good your culinary skills are, if your kitchen doesn’t have the right equipment, then you won’t be able to produce top quality dishes. The most important piece of kitchen equipment is a good cooktop and range. Cookers and…
2268What are the Various Pots and Pans used in the Kitchen?
In the world of modern cooking, there are a wide range of pots and pans that are used. If you’ve stepped foot in a modern kitchen, it’s very evident that these pots and pans are used extensively. The reason for this is because cooking with…
2610The Basic Sauces Used in French Cuisine
French cuisine is known for its amazing sauces. It is said that French chefs have developed more than 4,000 different sauces throughout history. The French have enjoyed their sauces as much as the rest of the world has. Aside from being…
1078Commonly Used Sauces in Chinese Cooking
Chinese food is a vast and varied genre with countless regional variations. It can be daunting to take on the task of learning how to cook Chinese food. Everything from sauces to cooking techniques can be different depending on where you live in…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic