Top 5 Recipe Sites in the World
There is no shortage of recipe websites on the internet, which can make things a bit confusing for the beginner cook. After trawling the internet for all things food related, we can now offer you our top five recipe sites. These five sites…
1030The World’s Best Chefs - Anne Sophie Pic
Chef Anne-Sophie Pic is one of the most recognizable culinary stars of the moment, known for shaking up traditional French cooking with adventurous modern Asian flavors. After graduating from Le Cordon Bleu Paris, Pic worked in some of the most…
1586What is Sous Vide and How does it Work?
Sous Vide cooking is one of the most popular ways to cook and is also one of the most accurate ways to cook a piece of meat perfectly every time. It is a method of cooking in a water bath typically at a temperature of around 158°F, which is the…
2299The Art of French Cuisine and Escoffier
The culinary world. It is a place filled with mysteries and most of them are about how to cook fancy food. Most of the people who cook fancy food are called chefs. But not all chefs are good at cooking. They might be very creative but sometimes…
2170The Method of Sous Vide and Sous Vide Machines
Sous Vide is a method of cooking in a vacuum sealed bag or container where the food is cooked at a low temperature and doesn’t come into direct contact with water. The food is maintained at its precise cooking temperature for a long period of…
2216Master of Sauces – Georges Auguste Escoffier
Georges Auguste Escoffier (1846 – 1917) is known as the ‘master of sauces’. His love and passion for cooking and food took him to different places in his life and made him an authority on sauces. He travelled the length and breadth of…
1662The World’s Best Chefs - Gordon Ramsey
The only thing scarier than facing Gordon Ramsay in the kitchen is the prospect of being on the receiving end of his scrutiny when you’re preparing your meal. The notoriously tough as nails Ramsay has been judging chefs for more than 20 years,…
1069Choose Roasting as a Cooking Method
When you think about it, eating roasted foods might not seem like such a big deal. After all, how different can they be? These are foods that have been cooked in an oven at a high temperature until they’re browned and crunchy. They tend to be…
2295What Foods Benefit From Braising?
Braising is a simple and classic technique that harnesses the power of liquid to cook in a low and gentle fashion. This method of cooking utilizes a very small amount of liquid, which simmers at a very low temperature for a long time. This slow…
1610What are the Best Foods to Steam Cook?
When it comes to eating well, there’s no substitute for good cooking. The process of steaming food not only tastes better than cooking with oil or water, but it also makes all the difference in how your finished meal turns out. Steaming is…
1725French Haute Cuisine and Nouvelle Cuisine
The cuisine of France is as varied and beautiful as the country itself. French cuisine has a long history, and many regional varieties and styles. But the country is also a melting pot, with foods from all over the world influencing French…
1066Italian Cheese and its uses in Cooking
Pasta is one of the world's most popular dishes, and for good reason. It's incredibly easy to make, and as a result, it can be paired with just about anything. Really, anything. Chicken, beef, seafood, vegetables, and even sweets can all be…
1040
The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic