The World's Best Chefs - Georges Auguste Escoffier
From the Great Pyramids of Giza to the temples of Angkor, gastronomy has been an immense part of the human experience. We know this because our history is full of stories of people trying to make the best possible food using whatever resources…
1079Cooker and Stoves in a Professional Kitchen
No matter how good your culinary skills are, if your kitchen doesn’t have the right equipment, then you won’t be able to produce top quality dishes. The most important piece of kitchen equipment is a good cooktop and range. Cookers and…
2284The Essential Kitchen Tools You Can’t Do Without
Check your kitchen cabinets and you will probably find a plethora of cutting tools and gadgets. Some of these are necessary for cooking, while others are there only because other people in your family like to cook. Then, there are the ones you…
2207Is the Hamburger Really an American Food?
The hamburger is credited to Henry David Thoreau, who wrote in his journal in 1846 about the hamburger steak being served at a hotel in Massachusetts: “The hamburger steak was a new discovery at this hotel, and so they served it to us boiled…
1709Famous American Street Foods You Don’t Want to Miss
When it comes to street food, things get a little bit weird. Whether it’s the different types of street food or how different cultures react to them, there’s something about street food that seems a bit strange. And that’s because, in most…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic