Explore Italy’s Famous Osteria Francescana Restaurant
Italy is known for its abundance of delicious food, with its centuries-old culinary traditions and a wide range of regional cuisines. From Tuscan cuisine to Roman fare, from Milanese specialties to Venetian seafood, Italy has it all. Osteria…
991What Foods Benefit From Braising?
Braising is a simple and classic technique that harnesses the power of liquid to cook in a low and gentle fashion. This method of cooking utilizes a very small amount of liquid, which simmers at a very low temperature for a long time. This slow…
1546Stewing and What Meat Cuts to Use
Stewing is a form of slow-cooking. It involves placing your meat in a pot, water, or other container, and allowing the juices to slowly seep into the meat. This process concentrates the meat’s flavor and makes it tender. Aside from the obvious…
1347How Did Beef Stroganoff Get its Name?
Beef Stroganoff is one of the most popular dishes in Russia. The dish has its roots in the Caucasus, and its name is a combination of the names of its main ingredients: beef and Stroganov. The dish was named after the Stroganov family, who were…
2409Beef Tartar – What Is It and Where Did It Come From?
The history of beef tartar begins with the French. In the early 1900s, the French army was stationed in British Columbia. The climate and local cuisine were new to the French soldiers, who quickly adapted and began to experiment with local…
3169The Story Behind the Creation of Beef Wellington
Beef Wellington is a traditional French dish that takes a little bit of work and precision, but the end result is so worth it. The dish is one of those fancy French foods that most people haven’t heard of or don’t even know exists. While…
2011French Cuisine - The Best Boeuf Bourguignon
Boeuf bourguignon is an old-school French recipe for a tender, smoky beef stew. The dish is one of the most famous and recognizable French classic recipes. Although it might sound a bit fancy, it’s actually one of the most common dishes in…
1902A Guide to the Best Restaurants in France
Travelers from all over the world flock to France in droves every year to explore its rich culture, beautiful landscapes, and of course, world-class cuisine. We’re not surprised that so many love exploring the country. From its stunning…
1071Popular British Street Foods
British street food is as diverse and as exciting as its culture and its geography. From seafood to steak, curry to curry wurst, the British street food scene is one for the ages. If you’re looking for authentic British street food, a list of…
1492Is the Hamburger Really an American Food?
The hamburger is credited to Henry David Thoreau, who wrote in his journal in 1846 about the hamburger steak being served at a hotel in Massachusetts: “The hamburger steak was a new discovery at this hotel, and so they served it to us boiled…
1624Which Red Wine Grapes Are Best With Beef?
Beef is one of the most popular types of red meat. It is a very lean source of protein and the iron content in it is also high. It makes for a hearty and filling meal. When done well, it can also be a very tasty one. The catch here though is…
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The World’s Best Chefs - Alain Ducasse
The World's Best Chefs - Georges Auguste Escoffier
The World’s Best Chefs – Thomas Keller
The World’s Best Chefs - Gordon Ramsey
The World’s Best Chefs - Anne Sophie Pic