Created in 1993, L'Atelier de Joël Robuchon is one of the most highly rated and awarded restaurants in the world. This is the only restaurant of its kind in the world, showcasing Joel Robuchon’s philosophy that the harmony between fine dining and everyday home cooking should be explored. The unique fusion of French, Asian and Robuchon’s signature style is what makes this restaurant so special. The culinary team under the guidance of chef David Poullard create a tasting menu that changes seasonally and features seasonal ingredients from both Robuchon’s native France and his adopted home of Asia. The current L’Atelier de Joël Robuchon serves two signature tasting menus, the ‘Nocturnal’ and the ‘Daytime’. The ‘Nocturnal’ will have you returning again and again for a multi-course tasting menu that changes seasonally. It is a five-course meal featuring a selection of Joel Robuchon’s signature dishes to be savoured over the course of the evening. The ‘Daytime’ is a more traditional tasting menu that changes seasonally. It consists of three courses and is suitable for both dinner and lunch.
Where is L'Atelier de Joël Robuchon?
L'Atelier de Joël Robuchon is located in Paris, France at 67 Rue des Pyramides, 75001. There are two ways to get to L'Atelier de Joël Robuchon. The first is to take the metro to the Place des Pyramides station, and then take the number 2 or 4 bus to Rue des Pyramides. The second is to take the metro to the Champs-Élysées-Clémenceau station and then walk. The nearest airports are Paris Charles de Gaulle Airport (CED) and Orly Airport (ORY). Both airports are about an hour and 45-60 minutes away from the restaurant. Visitors to L'Atelier de Joël Robuchon will have to take a train, bus, or car as public transportation from these airports to the Paris Métro is not available.
What’s on the L’Atelier de Joël Robuchon tasting menu?
L'Atelier de Joël Robuchon features a variety of haute cuisine dishes and Robuchon's signature dishes. The current ‘Nocturnal’ menu features a five-course meal curated to showcase seasonal ingredients from both Robuchon’s native France and his adopted home of Asia. The ‘Daytime’ menu features a three-course meal.
- Sashimi de thon au sésame vert
- Omelet de thon
- Canard à la moutarde
- Macaron au citron vert et noix d’an
When is the best time to visit L'Atelier de Joël Robuchon?
The best time to visit L'Atelier de Joël Robuchon is between May and September, when the menu changes. The ‘Nocturnal’ menu is served between May and September and the ‘Daytime’ menu is served between October and April.
Best place for a special occasion
L'Atelier de Joël Robuchon is one of the most highly rated and awarded restaurants in the world, showcasing Joel Robuchon’s philosophy that the harmony between fine dining and everyday home cooking should be explored. It would be a fantastic place to take a date. It is a very special and private dining experience. The restaurant has an elegant, luxurious atmosphere that brings all of your senses to life. The waiters are also very skilled in creating a very memorable dining experience.
Best place for business lunch
L’Atelier de Joël Robuchon is a perfect choice for lunch meetings. It is a very healthy and light meal that can be eaten while meeting with a colleague. It is also perfect for business meetings that last multiple days.
Best place for a date night
Although the restaurant is only open for dinner, it can be a very romantic place to take a date. It is very elegant, with beautiful decor and a menu that will certainly impress. The meal will be a very interesting and unique experience. While there are many restaurants in Paris that you can visit for dinner, few can compete with the quality of food at L'Atelier de Joël Robuchon.
Should you visit L'Atelier de Joël Robuchon?
Visiting L’Atelier de Joël Robuchon is a personal choice and decision. The restaurant is very expensive and only open for dinner. If you decide to visit it, you should make sure you go only if you can afford it and are willing to do it again.
Summary
If you want to visit a restaurant that is unlike any other, L’Atelier de Joël Robuchon is the place to go. This is the only restaurant of its kind in the world, showcasing Joel Robuchon’s philosophy that the harmony between fine dining and everyday home cooking should be explored. The unique fusion of French, Asian and Robuchon’s signature style is what makes this restaurant so special. The culinary team under the guidance of chef David Poullard create a tasting menu that changes seasonally and features seasonal ingredients from both Robuchon’s native France and his adopted home of Asia. The current L’Atelier de Joël Robuchon serves two signature tasting menus, the ‘Nocturnal’ and the ‘Daytime’. The ‘Nocturnal’ will have you returning again and again for a multi-course tasting menu that changes seasonally. It is a five-course meal featuring a selection of Joel Robuchon’s signature dishes to be savoured over the course of the evening. The ‘Daytime’ is a more traditional tasting menu that changes seasonally. It consists of three courses and is suitable for both dinner and lunch.
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