Classic Food and Wine Pairings Everyone Should Know

Why drink wine with food?

Food and wine pairings are a classic gastronomic tradition. Whether it’s a modern trend or an ancient practice, the pairing of food and wine is a culinary cornerstone.

Wine has played a pivotal role in the development of human culture. In fact, it is thought that wine was one of the earliest agricultural products.

Wine plays a vital role in many cultures around the world. It is commonly consumed during the festive season, as well as during special occasions like birthdays, anniversaries, and weddings.

Food and wine pairings

When it comes to food and wine pairings, the possibilities are endless. From breakfast to dinner, cocktails to desserts, you can find a tasty combination to please almost any palate.

Here are some delicious food and wine pairings:

• Breakfast - Red Wine with Scrambled Eggs, Smoked Salmon, and Toast - Although eggs are rich in protein, they are also a carb. Wine contains natural sugars, which can balance out carb-heavy breakfasts like toast and scrambled eggs.
• Lunch - White Wine with Fish and Chips - Fish is a great source of protein and healthy fats, making it a perfect pairing for white wine.
• Dinner - Red Wine with Beef - Beef is a highly nutritious and lean protein source. It works well with red wine, which is also rich in antioxidants and polyphenols.

Red wine with meat and red meat

Red wine is a great match for red meat, which is a rich source of iron and protein. Red meat is also a good source of vitamin B12, which helps maintain healthy nerve function.

Whether it’s a juicy steak or a juicy hamburger, red wine pairs well with all kinds of beef.

Red wine is also a nice match for poultry, such as roasted chicken or duck. Other hearty red meats like buffalo, venison, and pork are also excellent matches.

White wine with fish and seafood

For seafood and white fish, try a crisp, dry white wine.

As for seafood, don’t worry about picking a specific kind of fish; as long as it’s a white fish, you’re good to go. Wine shouldn’t interfere with the taste of seafood, so make sure the wine you pick doesn’t have a strong taste of fish.

For light and simple summer meals, try a crisp white wine with your grilled seafood.

Pink wine with vegetarian food

Vegetables are a great source of vitamins and minerals, making them a healthy addition to almost any meal.

When it comes to the perfect pink wine, you have plenty of options. The best thing to do is explore the different varietals and taste the wines to see what you like best.

White varietals, such as Chardonnay, Sauvignon Blanc, and Riesling, are great for grape varietals.

Red varietals, such as Pinot Noir and Merlot, work great with raspberry and other cherry flavors.

When it comes to pink wines, you can’t go wrong with a good Cabernet. This robust grape varietal is a great match with all kinds of dishes, be it meat-based or vegetarian.

Conclusion

No matter what you serve with your wine, you can always feel more relaxed and enjoy your meal with the help of a glass of wine.

Drinking a glass of wine with food can enhance your meal and make it more enjoyable. Try to pair a fruity and light red wine with lighter meals such as fish, chicken, or salads and a less acidic red wine with heavier meals such as steak, pasta, or potatoes.

Keep in mind that not all wine pairs well with every meal, it’s important to experiment with different wines to see what you like best.

Is not always easy to get a food and wine pairing right, but if you follow the simple rules of white wine with fish and seafood and red wine with most meats and especcially red meat, you won’t go wrong.